About us
A bowl built on heritage
A Singapore hawker eatery serving honest, customizable prawn noodles and local fried favourites.
Prawn mee the way it should taste
Max Marcus Pte Ltd is a local, canteen-style eatery specialising in customizable prawn noodles, alongside Singaporean favourites like fried carrot cake and fried kway teow. What makes us different is the choice we give you: pair traditional proteins — pork ribs, pig’s tail, intestine or prawns — with five types of noodles, in soup or dry, and finish with our premium XXL big prawns. Our broth is simmered for hours for that deep, sweet, old-school flavour, and every bowl is cooked to order.
Something for every craving
Prawn Noodles
Prawns, pork ribs, pig’s tail, intestine — soup or dry, your noodles.
Carrot Cake
White, black or yuan yang — fried fresh with wok hei.
Kway Teow
Char kway teow, black or white, fragrant and savoury.
Big Prawns
Kings Prawn or premium XXL Big Prawn add-ons.